Recipes / Veganism

Meat-Free Monday Recipe: Pan-Grilled Portabella Mushroom, Baby Spinach and Arugula Salad

Last week, I vacationed on beautiful, balmy Sanibel Island in Florida. Lazy days consisted of book reading (Tina Fey’s Bossypants…hilarious, insightful, like chatting with a good friend…seriously so good) and flipping through fashion magazines. We went on a boat and watched playful dolphins (!!!). We lingered on the beach, watched birds, waded in the warm … Continue reading

Recipes / Veganism

Guest Post: Meat-Free Monday Recipe: Ratatouille

Written by Dave Harrison, this Meat-Free Monday recipe comes from quality cookware brand Le Creuset. Ratatouille is not just a Pixar film, but a great vegetable based dish made from delicious summer vegetables, and a great choice for vegans. Traditionally, Ratatouille was a dish originating in French Provencal that was made from the summer vegetables … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Vegan Thai Red Curry Mac & Cheese

I love, love, LOVE mac & cheese.  When I went vegan, I didn’t miss eggs or milk or yogurt.  Nope, I only missed cheese…particularly mac & cheese.  While I’ve been quite satisfied with my usual vegan mac & cheese recipe, I’m always interested in spicing things up. This past weekend, I was lounging around watching … Continue reading