Recipes / Veganism

Meat-Free Monday Recipe: Moroccan Spiced Tomato, Chickpea and Zucchini Stew

I haven’t created a recipe in awhile. Aside from my usual veggie burgers, vegan mac and cheese and lemon rice, I haven’t ventured into experimentation in the kitchen. Perhaps it’s the oppressive heat or traveling or taking on more writing assignments. I’m currently reading The Happiness Project in which author Gretchen Rubin recounts the year … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Grown-Up Tomato Sandwiches with Balsamic Dijon Lemon Dressing

Ever since I was a young girl, I loved tomatoes. Actually, that’s an understatement. In fact, I went an entire year eating only tomato soup, green beans and Cheerios. Not kidding. So you might think I’d be sick of them. Nope, I still savor sweet, juicy tomatoes. Biting into those succulent little orbs tastes like … Continue reading

Meat-Free Monday Recipe: Vegan Tomato Basil Strata
Recipes / Veganism

Meat-Free Monday Recipe: Vegan Tomato Basil Strata

Every Sunday morning, I like to eat my Kashi cereal, Trader Joe’s British muffins (just like English muffins but vegan!) and lounge around watching Giada at Home on the Food Network.  I love the way Italian chef Giada De Laurentiis whips up beautiful meals, in her beautiful home with her beautiful clothes…it’s food porn!  Occasionally, … Continue reading

Meat-Free Monday Recipe: Broccoli, Mushroom & Tomato Tofu Quiche
Recipes / Veganism

Meat-Free Monday Recipe: Broccoli, Mushroom & Tomato Tofu Quiche

Happy Meat-Free Monday, Everyone! This is a lovely dish for brunch, holidays, or anytime. With the filling, you’ll get a nice array of colors with the green broccoli, red tomatoes and a yellow “egg” color from the turmeric. And while it’s all about the taste, a nice presentation never hurts. Most people are intimidated by … Continue reading