Recipes / Veganism

Meat-Free Monday Recipe: Vegan Bourguignon Over Mashed Potatoes

I loved Julie and Julia, both the book and the movie. Author Julie Powell found salvation in her year of blogging and cooking her way through Julia Child’s infamous French cookbook. Her bitingly snarky voice made me laugh. She inspired me to pursue my own passion for writing and cooking. Laden with meat, butter and … Continue reading