Recipes / Veganism

Meat-Free Monday Recipe: Vegan Bourguignon Over Mashed Potatoes

I loved Julie and Julia, both the book and the movie. Author Julie Powell found salvation in her year of blogging and cooking her way through Julia Child’s infamous French cookbook. Her bitingly snarky voice made me laugh. She inspired me to pursue my own passion for writing and cooking. Laden with meat, butter and … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Quintessential Thanksgiving Recipes with a Vegan Twist

Not everyone’s Thanksgiving Day revolves around eating turkey. Just because you’re vegan, doesn’t mean you can’t enjoy some traditional favorites…with a twist! Now’s a great time to start some new food traditions…cruelty-free. Here’s last year’s post, Vegan Thanksgiving Extravaganza, an oldie but a goodie with recipes by Colleen Patrick-Goudreau, Karla Marx and Donna Klein for: … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: More Halloween Recipes!

Happy Halloween, Peeps! I just posted a decadent recipe for Vegan Chocolate Peanut Butter Cups via Alicia Silverstone. Looking for more themed dishes for the holiday? Then check out these seasonal vegan recipes: Butternut Squash Risotto adapted from Colleen Patrick-Goudreau Pumpkin Ravioli with Pine Nut Cream Sauce Vegan Cocoa Cupcakes with Chocolate Frosting from Colleen Patrick-Goudreau In … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Vegan Chocolate Peanut Butter Cups

Happy Halloween, Everyone! When I was a kid, Halloween was my absolute favorite holiday of the year. I loved donning costumes, going house to house trick-or-treating. While never a huge candy fan, I absolutely adored Reese’s Peanut Butter Cups. I used to horde them, rationing them out each day to make my stash last longer, … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Grown-Up Tomato Sandwiches with Balsamic Dijon Lemon Dressing

Ever since I was a young girl, I loved tomatoes. Actually, that’s an understatement. In fact, I went an entire year eating only tomato soup, green beans and Cheerios. Not kidding. So you might think I’d be sick of them. Nope, I still savor sweet, juicy tomatoes. Biting into those succulent little orbs tastes like … Continue reading