Recipes / Veganism

Meat-Free Monday Recipe: Vegan Cocoa Cupcakes with Chocolate Frosting

Happy Belated Halloween, Everyone!  I hope you all had a wonderful holiday, donned fab costumes and saw lots of adorable little trick-or-treaters.  I thought in honor of all the sweets people eat on Halloween and considering that today is World Vegan Day, I would post one of my fave vegan desserts.  If you like chocolate, … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Yellow Curry with Butternut Squash, Chickpeas & Spinach

As a foodie, I often get asked about my favorite foods.  While I love a variety of dishes, my faves are Indian and Thai.   The warm, piquant spices beckon you to savor the comforting cuisines.  Despite the regional variance, Indian food offers numerous options for vegetarians and can be tweaked for vegans too by … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Hot Breakfast – Vegan French Toast, Homefries & Tofu Scramble

On Friday and Saturday last week, I worked all day and night at a conference my job hosted.  Due to the long hours, the panelists, participants and staff all received breakfast, lunch and dinner.  But what’s a vegan to do in a non-veg world??  Luckily, I was able to order special meals in advance for … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Butternut Squash Risotto

When I lived in Western Massachusetts, my favorite restaurant was Fusion.  A trendy establishment (now it appears to have more of a cafe ambiance), they served tapas, sushi and martinis.  I always ordered vegetarian risotto, their most delectable dish.  It was my first time tasting the piquant flavor of truffle oil, which they drizzled over … Continue reading

Recipes / Veganism

World Vegetarian Day Recipe: Quick & Easy Tomato Veggie Soup

I know, I know…you’re all thinking, “What’s The Opinioness doing posting a recipe on a Friday??”  But I wanted to share a recipe with all of you in honor of World Vegetarian Day! October 1st isn’t only World Vegetarian Day, it also kicks off Vegetarian Awareness Month.  Cutting out meat just one day a week, … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Zucchini & Black Bean Enchiladas

Well, Fall is only a couple days away.  Yet with the crisp days, chilly nights and the crunch of fallen leaves underfoot, it certainly feels like it’s already here…at least here in Boston.  So it’s times like these when I crave something hearty.  Warm and filling, I modified this recipe from the Latin cookbook Viva … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Mediterranean Zucchini Lemon Couscous

Happy Meat-Free Monday!  Sometimes, even the Opinioness doesn’t feel like cooking (say it ain’t so!).  But I’m still hungry and want to devour something fab.  So this Mediterranean Zucchini Lemon Couscous fits the bill nicely.  This recipe hails from Donna Klein‘s The Mediterranean Vegan Cookbook, given to me as a present by my bestie Gianni, … Continue reading