When it’s the middle of hot, hazy summer, sometimes the last thing I want to do is be chained to a sweltering stove. That’s what makes gazpacho, a chilled raw vegetable soup, so refreshing.  This recipe for White Gazpacho, comes … Continue reading →

I’m not much of a salad person.  There I said it.  Probably a strange sentiment uttered from a vegan.  While I love fresh veggies and everything from creamy dressings to light vinaigrettes, I usually find salads underwhelming.  But with the … Continue reading →

Two weeks ago, I asked all of you to tell me what you would like to see me to cook for Meat-Free Monday recipes.  We have winners!  For which kind of cuisine…Italian won!  For what kind of recipes…breakfast/brunch and soups/stews … Continue reading →

So my BF asked me last night, “What do I do with all this??”  The “this” in question were the assload of carrots he bought on a grocery shopping frenzy.  Not being a ginormous carrot fan myself, I couldn’t think … Continue reading →

I know, I know…you’re all thinking, “What’s The Opinioness doing posting a recipe on a Friday??”  But I wanted to share a recipe with all of you in honor of World Vegetarian Day! October 1st isn’t only World Vegetarian Day, … Continue reading →

Happy Meat-Free Monday, Everyone!  I’m back in the U.S. after a week-long vacation in balmy Montego Bay, Jamaica.  As I perused a gift shop searching for trinkets and souvenirs, I discovered the book Vegetarian Cooking Jamaican Style by chef Ayesha … Continue reading →