Meat-Free Monday Recipe: Fried Eggplant (aka Eggplant Parm Without the Parm)
Recipes / Veganism

Meat-Free Monday Recipe: Fried Eggplant (aka Eggplant Parm Without the Parm)

This past Sunday night, exhausted from a weekend of running around, my partner declared he would cook me dinner. Wait, what?? Of course you can cook me dinner! Growing up in an Italian family, he loves Eggplant Parmesan. Although you certainly don’t have to be Italian to crave this dish (I’m not and I do!). … Continue reading

Meat-Free Monday Recipe: Vegan Taco Bell-Inspired Fresco Bean Burrito
Recipes / Veganism

Meat-Free Monday Recipe: Vegan Taco Bell-Inspired Fresco Bean Burrito

Just because I’m a vegan, doesn’t mean I only eat uber healthy food 24/7. Every now and again, I crave the ease of fast food. After I recently downloaded the app Vegan Eating Out (although beware, they consider honey as a vegan ingredient…still a handy place to start though), I discovered that Taco Bell carried … Continue reading

Recipes / Veganism

Guest Post: Meat-Free Monday Recipe: Ratatouille

Written by Dave Harrison, this Meat-Free Monday recipe comes from quality cookware brand Le Creuset. Ratatouille is not just a Pixar film, but a great vegetable based dish made from delicious summer vegetables, and a great choice for vegans. Traditionally, Ratatouille was a dish originating in French Provencal that was made from the summer vegetables … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Vegan Thai Red Curry Mac & Cheese

I love, love, LOVE mac & cheese.  When I went vegan, I didn’t miss eggs or milk or yogurt.  Nope, I only missed cheese…particularly mac & cheese.  While I’ve been quite satisfied with my usual vegan mac & cheese recipe, I’m always interested in spicing things up. This past weekend, I was lounging around watching … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Strawberry & Spinach Salad with a Basil Vinaigrette

I’m not much of a salad person.  There I said it.  Probably a strange sentiment uttered from a vegan.  While I love fresh veggies and everything from creamy dressings to light vinaigrettes, I usually find salads underwhelming.  But with the days warming up, the hint of summer right around the corner, I’m in the mood … Continue reading