Happy Meat-Free Monday, Everyone! As a vegan, substituting dairy products has become fairly easy and routine. But there is one thing I miss, crave and dream about — cheese!  Luckily, some recipes sate that craving. This delectable dish is one of them.

This recipe comes from my favorite vegan cook and baker, Colleen Patrick-Goudreau, author of The Joy of Vegan Baking and The Vegan Table. This lasagna recipe comes from her latter book. Both books have been my culinary saviors in the kitchen.

For the lasagna noodles, you can use the cooked kind or the no-boil kind but I prefer the no-boil for ease. It’s hard to find good vegan lasagna noodles but DeBoles’ rice lasagna at Whole Foods tastes great and happens to be gluten-free too.

Click here for the recipe for Vegan Tofu Spinach Lasagna.

Bon appetit!