So folks, it’s that time of year again…Thanksgiving Day is almost here!! Ahhh it’s time to watch the Macy’s Parade and pop in my copy of Miracle on 34th Street. And of course cook and…EAT! I wanted to share with you all my fave Thanksgiving recipes. Except for the pumpkin pie, which is my new … Continue reading
Category Archives: Veganism
With Friends Like These: Alicia Silverstone’s Damaging Comment Regarding Cheating on Her Vegan Diet
As The Opinioness, I’ve certainly earned that title with my opinionated nature. Yet I try to be as non-judgmental as possible. Really, I do. Part of the reason I’m such a liberal is that I believe people deserve the right to decide for themselves how they choose to lead their lives. But I have … Continue reading
Meat-Free Monday Recipe: Pumpkin Ravioli with Pine Nut Cream Sauce
I can’t believe that Thanksgiving is right around the corner! As I’ll be posting my fave tried and true meals for the holiday, I wanted to post a seasonal recipe that didn’t encroach on my Thanksgiving extravaganza. So I created this tasty autumnal dish. I love ravioli but didn’t feel like making dough from scratch. … Continue reading
Meat-Free Monday Recipe: Tofu Stir-Fry with Ginger Lime Glaze
People often ask me why I became vegan. While I was motivated by my passion for animal welfare, I also became acutely aware of what I put in my body. While I do succumb to the lure of sugar and sweets now and then, I try to eat as healthfully as possible with fresh, organic … Continue reading
Choose or Lose: Vote Today and Make Your Voice Heard
Okay, everyone…it’s that time of year again…time to vote! I know, I know, I keep harping on the fact that we all need to participate in the political process. But I strongly believe in the power of choice; choosing our leaders, representatives and laws that govern us shapes our society and our daily lives. Many … Continue reading
Meat-Free Monday Recipe: Vegan Cocoa Cupcakes with Chocolate Frosting
Happy Belated Halloween, Everyone! I hope you all had a wonderful holiday, donned fab costumes and saw lots of adorable little trick-or-treaters. I thought in honor of all the sweets people eat on Halloween and considering that today is World Vegan Day, I would post one of my fave vegan desserts. If you like chocolate, … Continue reading
Meat-Free Monday Recipe: Yellow Curry with Butternut Squash, Chickpeas & Spinach
As a foodie, I often get asked about my favorite foods. While I love a variety of dishes, my faves are Indian and Thai. The warm, piquant spices beckon you to savor the comforting cuisines. Despite the regional variance, Indian food offers numerous options for vegetarians and can be tweaked for vegans too by … Continue reading
Meat-Free Monday Recipe: Hot Breakfast – Vegan French Toast, Homefries & Tofu Scramble
On Friday and Saturday last week, I worked all day and night at a conference my job hosted. Due to the long hours, the panelists, participants and staff all received breakfast, lunch and dinner. But what’s a vegan to do in a non-veg world?? Luckily, I was able to order special meals in advance for … Continue reading
Meat-Free Monday Recipe: Vegan Gyoza (Japanese Dumplings)
As some of you may have noticed, I have an “Ask The Opinioness“ box on the right-hand side of my posts, encouraging interested readers in having me review films, books or recipes. Well, I’m delighted to say, someone emailed me asking me to review their recipe!! Fiona Morgan, aka Fi, is an artist and blogger … Continue reading
Meat-Free Monday Recipe: Butternut Squash Risotto
When I lived in Western Massachusetts, my favorite restaurant was Fusion. A trendy establishment (now it appears to have more of a cafe ambiance), they served tapas, sushi and martinis. I always ordered vegetarian risotto, their most delectable dish. It was my first time tasting the piquant flavor of truffle oil, which they drizzled over … Continue reading
The Opinioness 