Recipes / Veganism

World Vegetarian Day Recipe: Quick & Easy Tomato Veggie Soup

I know, I know…you’re all thinking, “What’s The Opinioness doing posting a recipe on a Friday??”  But I wanted to share a recipe with all of you in honor of World Vegetarian Day! October 1st isn’t only World Vegetarian Day, it also kicks off Vegetarian Awareness Month.  Cutting out meat just one day a week, … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Zucchini & Black Bean Enchiladas

Well, Fall is only a couple days away.  Yet with the crisp days, chilly nights and the crunch of fallen leaves underfoot, it certainly feels like it’s already here…at least here in Boston.  So it’s times like these when I crave something hearty.  Warm and filling, I modified this recipe from the Latin cookbook Viva … Continue reading

Feminism / Music / Veganism

Lady in Red…Meat: Should We Condemn Lady Gaga for Wearing a Meat Dress?

Okay…the meat dress.  As we all know by now, Lady Gaga donned a raw meat dress (yes, folks it was real) for the MTV Video Music Awards (VMAs).  As the resident vegan at work, my colleague Nai exuberantly asked my thoughts on the whole situation.  I love Lady Gaga; she’s crazy, kooky and a fantastic … Continue reading

Feminism / Veganism

Primary Colors: Voice Your Choice and Rock Your Vote

So I’m a not-so-secret political junky.  Politics is fascinating as it touches our lives on a daily basis.  Primary elections are being held today in Delaware, Maryland, Massachusetts, New Hampshire, New York, Rhode Island and Wisconsin.  They’re important as they will determine the party candidates for general elections. At a young age, my mom drilled … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Mediterranean Zucchini Lemon Couscous

Happy Meat-Free Monday!  Sometimes, even the Opinioness doesn’t feel like cooking (say it ain’t so!).  But I’m still hungry and want to devour something fab.  So this Mediterranean Zucchini Lemon Couscous fits the bill nicely.  This recipe hails from Donna Klein‘s The Mediterranean Vegan Cookbook, given to me as a present by my bestie Gianni, … Continue reading

Meat-Free Monday Recipe: Vegan Hors D’Oeuvres (Black-Eyed Pea Fritters, Mushroom Poppers & Bruschetta)
Recipes / Veganism

Meat-Free Monday Recipe: Vegan Hors D’Oeuvres (Black-Eyed Pea Fritters, Mushroom Poppers & Bruschetta)

Happy belated Meat-Free Monday! The Opinioness has been swamped with work and socializing (which of course involves drinking wine!) so I’m a tad late in my recipe post. To make up for it, I have three recipes. Huzzah! As I’ve been mingling lately, I thought it would be fab to include a menu fit for … Continue reading