Recipes / Veganism

Meat-Free Monday Recipe: Quintessential Thanksgiving Recipes with a Vegan Twist

Not everyone’s Thanksgiving Day revolves around eating turkey. Just because you’re vegan, doesn’t mean you can’t enjoy some traditional favorites…with a twist! Now’s a great time to start some new food traditions…cruelty-free. Here’s last year’s post, Vegan Thanksgiving Extravaganza, an oldie but a goodie with recipes by Colleen Patrick-Goudreau, Karla Marx and Donna Klein for: … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: More Halloween Recipes!

Happy Halloween, Peeps! I just posted a decadent recipe for Vegan Chocolate Peanut Butter Cups via Alicia Silverstone. Looking for more themed dishes for the holiday? Then check out these seasonal vegan recipes: Butternut Squash Risotto adapted from Colleen Patrick-Goudreau Pumpkin Ravioli with Pine Nut Cream Sauce Vegan Cocoa Cupcakes with Chocolate Frosting from Colleen Patrick-Goudreau In … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Vegan Chocolate Peanut Butter Cups

Happy Halloween, Everyone! When I was a kid, Halloween was my absolute favorite holiday of the year. I loved donning costumes, going house to house trick-or-treating. While never a huge candy fan, I absolutely adored Reese’s Peanut Butter Cups. I used to horde them, rationing them out each day to make my stash last longer, … Continue reading

Recipes / Veganism

Meat-Free Monday Recipe: Grown-Up Tomato Sandwiches with Balsamic Dijon Lemon Dressing

Ever since I was a young girl, I loved tomatoes. Actually, that’s an understatement. In fact, I went an entire year eating only tomato soup, green beans and Cheerios. Not kidding. So you might think I’d be sick of them. Nope, I still savor sweet, juicy tomatoes. Biting into those succulent little orbs tastes like … Continue reading