It’s that time of year again! No, I’m not talking about leaves changing their color, Halloween costumes or even The Walking Dead premiere (Michonne is coming, people!!). Vegan MoFo is here! So what is Vegan MoFo?? No, it doesn’t stand for vegan motherfucker, all you potty mouths (ahem, me). Although I think I want that … Continue reading
This past Sunday night, exhausted from a weekend of running around, my partner declared he would cook me dinner. Wait, what?? Of course you can cook me dinner! Growing up in an Italian family, he loves Eggplant Parmesan. Although you certainly don’t have to be Italian to crave this dish (I’m not and I do!). … Continue reading
Just because I’m a vegan, doesn’t mean I only eat uber healthy food 24/7. Every now and again, I crave the ease of fast food. After I recently downloaded the app Vegan Eating Out (although beware, they consider honey as a vegan ingredient…still a handy place to start though), I discovered that Taco Bell carried … Continue reading
I haven’t created a recipe in awhile. Aside from my usual veggie burgers, vegan mac and cheese and lemon rice, I haven’t ventured into experimentation in the kitchen. Perhaps it’s the oppressive heat or traveling or taking on more writing assignments. I’m currently reading The Happiness Project in which author Gretchen Rubin recounts the year … Continue reading
As I let you all know, I spent the past weekend in NYC at The Seed: A Vegan Experience. Let’s just say…it was amazeballs. I got to hear vegan badasses Jasmin Singer and Mariann Sullivan from one of my fave vegan/animal rights blogs Our Hen House. They shared their 10 tips to get you started … Continue reading
Well I’ve hit the road again and I’m back in NYC! This time I’m here to attend The Seed: A Vegan Experience happening TODAY (Saturday, 6/16) and TOMORROW (Sunday, 6/17)! What is The Seed you ask?? Well it’s “two full days of vegan immersion.” In other words, a vegan bonanza, an extravaganza, a…you get the … Continue reading
Last week, I vacationed on beautiful, balmy Sanibel Island in Florida. Lazy days consisted of book reading (Tina Fey’s Bossypants…hilarious, insightful, like chatting with a good friend…seriously so good) and flipping through fashion magazines. We went on a boat and watched playful dolphins (!!!). We lingered on the beach, watched birds, waded in the warm … Continue reading
Written by Dave Harrison, this Meat-Free Monday recipe comes from quality cookware brand Le Creuset. Ratatouille is not just a Pixar film, but a great vegetable based dish made from delicious summer vegetables, and a great choice for vegans. Traditionally, Ratatouille was a dish originating in French Provencal that was made from the summer vegetables … Continue reading
Written by Alicia. Originally published at The Humble Foodie. Cross-posted with permission. Cauliflower was never my favorite vegetable. As a child, I would only condescend to eat it when it was generously covered with Thousand Island dressing. When I started to learn about the Paleo lifestyle, I found that cauliflower was in many recipes–not exciting. … Continue reading
Last month, I told you all about the contest — “Calling All Herbivores: Tell Us Why It’s Unethical to Eat Meat” — hosted by the FABULOUS animal rights blog Our Hen House in response to The New York Times‘ contest “Tell Us Why It’s Ethical to Eat Meat.” Asking readers to submit an essay in … Continue reading
The Opinioness 