Veganism is a direct way every single person can actually make a difference to women all around the world. Read an excerpt of the article from Your Daily Vegan!
Exciting news!! The awesome Avital Norman Nathman interviewed me for Ms. Magazine’s blog in an article”The Femisphere: Foodies and Food Politics,” profiling feminist food bloggers. Huzzah!!
March 20th marks the Great American Meatout, an international event advocating vegan diets “to save animals, protect the environment, and improve health.” Just a few changes and several substitutions really can make a world of difference for you, for animals and for the planet. So here’s a roundup of vegan tips to get you started.
Here’s a roundup of 18 recipes — from Alicia Silverstone’s The Kind Diet, Isa Chandra Moskowitz from The Post Punk Kitchen, Cupcake Wars’ winner Chef Chloe Coscarelli, Kathy Patalsky from The Lunchbox Bunch, and more! — for vegan decadent desserts.
Watch this adorable young baker, Petey Rojas of Inhabitat, teach us all how to make Vegan Red Velvet Cupcakes. Not only informative but too cute for words! Watch it. Trust me, you’ll thank me later.
Counting down from 12 to 1, here are the 12 most-read posts of 2012 at The Opinioness of the World!
Need a last minute recipe for pumpkin pie? Don’t know what to do with those apples? Want cupcakes that will knock people’s socks’ off?? Mouth-watering entrees, stunning side dishes and decadent desserts, The Opinioness has got you covered! Here’s a round-up of 12 vegan Thanksgiving desserts and sweet drinks:
Need a last minute recipe for vegan mashed potatoes and gravy? Don’t know what to do with those carrots and green beans?? Mouth-watering entrees, stunning side dishes and decadent desserts, The Opinioness has got you covered! Here’s a round-up of 20 (!!!) vegan Thanksgiving soups, salads and side dishes:
Are you a vegan or have vegan friends/family members coming for Thanksgiving and you have no idea what to cook for a main dish? Never fear! With crusted tofu, smothered seitan, earthy mushrooms, creamy casseroles and flaky pot pies — there’s hearty vegan goodness right here! Mouth-watering entrees, stunning side dishes and decadent desserts, The …
“The truth is there is no contradiction between eating compassionately and honoring tradition.” — Colleen Patrick-Goudreau