Happy World Vegetarian Day, Everyone! The non-profit North American Vegetarian Society (NAVS) declared October 1st World Vegetarian Day in 1977 as “an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism.” I like that! As if this day isn’t awesome enough, it also kicks off Vegetarian Awareness Month. Here’s more info from …
This post is part of my Favorite Vegan Things theme for Vegan MoFo 2013. My first favorite meal was accidentally a vegan one.
The Opinioness is hitting the road! I’m heading to Portland, Oregon for the 2nd Vida Vegan Con this Friday-Sunday for the “Vegan Lovefest.”
Veganism is a direct way every single person can actually make a difference to women all around the world. Read an excerpt of the article from Your Daily Vegan!
Exciting news!! The awesome Avital Norman Nathman interviewed me for Ms. Magazine’s blog in an article”The Femisphere: Foodies and Food Politics,” profiling feminist food bloggers. Huzzah!!
March 20th marks the Great American Meatout, an international event advocating vegan diets “to save animals, protect the environment, and improve health.” Just a few changes and several substitutions really can make a world of difference for you, for animals and for the planet. So here’s a roundup of vegan tips to get you started.
Here’s a roundup of 18 recipes — from Alicia Silverstone’s The Kind Diet, Isa Chandra Moskowitz from The Post Punk Kitchen, Cupcake Wars’ winner Chef Chloe Coscarelli, Kathy Patalsky from The Lunchbox Bunch, and more! — for vegan decadent desserts.